Sliced pork belly marinate the meat with cooking wine, spring onion, ginger and star anise. After marinating the meat, prepare the chilies, Sichuan peppercorns, rice and purple rice. Put the prepared 3 in the pot and fry the prepared 3. Put the 3 in the pot over medium heat and fry the rice until it becomes slightly yellow. Don't stir it up too much. The larger granules are easy to pour 6 into the cured meat. Add dark soy sauce, light soy sauce, sugar, chicken essence, and a little sesame oil. Mix well and add a tablespoon of bean paste. Add a little more water to moisten the powder. Finally, put the bamboo leaves in the steamer, place the coated meat slices, and steam until the meat is tender
1 piece of pork belly
Rice quantity
Purple rice
One star anise
A few scallions
ginger
A little cooking wine
Dried chilli
Moderate amount of Sichuan pepper
Light soy sauce
Dark soy sauce
A dash of chicken essence
3 grams of white sugar
1 TBSP bean paste
Sliced pork belly
Marinate the meat with cooking wine, scallions, ginger and star anise
After marinating the meat, prepare the chillies, Sichuan peppercorns, rice, purple rice
Put the prepared 3 in the pan and fry
This page is taken from experience without authorization
Use a blender to break up the fried 3. Don't stir it up too much. Bigger grains are easier
Pour 6 into the cured meat. Add dark soy sauce, light soy sauce, sugar, chicken essence, and a little sesame oil. Mix well
Finally add a tablespoon of bean paste. Add a little more water to moisten the powder
Finally, the bamboo leaves are placed in a steamer, covered with meat slices, and steamed until the meat is tender
