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Bamboo leaves steamed pork

2018-04-24 08:00:22

Sliced pork belly marinate the meat with cooking wine, spring onion, ginger and star anise. After marinating the meat, prepare the chilies, Sichuan peppercorns, rice and purple rice. Put the prepared 3 in the pot and fry the prepared 3. Put the 3 in the pot over medium heat and fry the rice until it becomes slightly yellow. Don't stir it up too much. The larger granules are easy to pour 6 into the cured meat. Add dark soy sauce, light soy sauce, sugar, chicken essence, and a little sesame oil. Mix well and add a tablespoon of bean paste. Add a little more water to moisten the powder. Finally, put the bamboo leaves in the steamer, place the coated meat slices, and steam until the meat is tender

Food ingredient
1

1 piece of pork belly

2

Rice quantity

3

Purple rice

4

One star anise

5

A few scallions

6

ginger

7

A little cooking wine

8

Dried chilli

9

Moderate amount of Sichuan pepper

10

Light soy sauce

11

Dark soy sauce

12

A dash of chicken essence

13

3 grams of white sugar

14

1 TBSP bean paste

Steps/methods
1

Sliced pork belly

2

Marinate the meat with cooking wine, scallions, ginger and star anise

3

After marinating the meat, prepare the chillies, Sichuan peppercorns, rice, purple rice

4

Put the prepared 3 in the pan and fry

5

This page is taken from experience without authorization

6

Use a blender to break up the fried 3. Don't stir it up too much. Bigger grains are easier

7

Pour 6 into the cured meat. Add dark soy sauce, light soy sauce, sugar, chicken essence, and a little sesame oil. Mix well

8

Finally add a tablespoon of bean paste. Add a little more water to moisten the powder

9

Finally, the bamboo leaves are placed in a steamer, covered with meat slices, and steamed until the meat is tender

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