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How to fill sausage in summer will not be bad

2018-04-25 04:48:43

How to fill sausage in summer will not be bad?

Methods/Steps
1

Summer is not a good time for sausage. Because the production of sausage has a process of air drying or smoke drying, it takes a certain amount of time, and in the summer, this process is prone to deterioration.

2

This content has been taken from experience without authorization

3

Summer sausage is best to choose dry rather than dry. The processed sausage is dried in a relatively ventilated room, so that the taste of the dried sausage is relatively rich, and the nutrients contained in the dry sausage will not be lost.

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