How to fill sausage in summer will not be bad?
Methods/Steps
1
Summer is not a good time for sausage. Because the production of sausage has a process of air drying or smoke drying, it takes a certain amount of time, and in the summer, this process is prone to deterioration.
2
This content has been taken from experience without authorization
3
Summer sausage is best to choose dry rather than dry. The processed sausage is dried in a relatively ventilated room, so that the taste of the dried sausage is relatively rich, and the nutrients contained in the dry sausage will not be lost.
