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Kids love barbecued bread for breakfast

2018-04-27 14:24:33
Food ingredient
1

Barbecued pork filling spoon

2

Plum meat 150g

3

1 TBSP char siu sauce

4

60g

5

8 grams of corn starch

6

Crust right

7

Strong flour 180g

8

Milk 90g

9

Egg liquid 30g

10

25g caster sugar

11

2 g yeast

12

Salt 1.5 g

13

25g butter

Methods/Steps
1

Cut the plum meat into 1cm pieces and dice with a knife.

2

Put the diced meat in a small bowl, add a tablespoon of barbecue sauce, stir well, cover with plastic film and refrigerate overnight.

3

Place the wok over the heat and pour in enough vegetable oil.

4

Then pour in the marinated meat cubes

5

Then pour in the water starch, stir well, and turn off the heat when the soup is almost finished.

6

Remove the meat, cover it with plastic wrap, and let cool in the fridge so it's easier to wrap.

7

Start the kneading machine and mix at low speed for about 3 minutes, then turn to high speed until a film is drawn.

8

Compared with the traditional barbecued pork bun, it is better than blue.

9

Open one, you can see the soft bread, wrapped with full barbecued meat, bite on a bite, fragrant, fresh and tender, too delicious ~

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