Tomato juice: Tomato juice is rich in special fructose, which can promote the breakdown of alcohol. Drinking more than 300 ml of tomato juice at a time can make dizziness gradually disappear after drinking. Grapes: grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances to achieve the purpose of hangover relief. If you eat before drinking, you can prevent drunkenness. Watermelon: Watermelon can clear heat and fire, can make alcohol quickly excreted with urine. Pomelo: Experiments have found that eating with pomelo meat dipped in sugar has a good effect on eliminating alcohol in the mouth after drinking and solving breath problems. Banana: Eat some bananas after drinking, can increase blood sugar concentration, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. At the same time, it can also eliminate heart palpitations, chest tightness and other symptoms. Olives: Olives have been a "good medicine" for decanting wine, clearing stomach heat and stimulating appetite since ancient times, which can be eaten directly or stewed with rock sugar.
Fresh fruit
This information is taken from experience without authorization
