Go to April peach red willow green will rest, Fangfei will enter the mountains, this is a season of love, the streets are full of love taste, taste this skin crisp, nuts and orange romantic interwoven Madeleine. You can brew a cup of black tea to reminisce about the past, or you can brew a cup of black coffee to chase a spring lover.
Plain flour 100g
Caster sugar 100g
Sugared orange peel 30g
2 eggs
Butter 100g
3 grams baking powder
A handful of pistachio nuts
Orange blossom essence 5 drops
40g white chocolate
Small amount of strawberry powder
Mix eggs with caster sugar and beat well with a hand whisk
Add chopped sugared orange zest and beat well with a hand whisk
Add orange blossom essence
Sift in the cake flour and baking powder and mix well
Melt the butter over water. Pour in the batter and stir well. Pour into a piping bag and refrigerate for 1 hour
Squeeze the batter into the Madeline mold. Preheat 190 ° C on top and down for 13-15 minutes
Once Madeline has cooled, chop the white chocolate
Put half of the chocolate chips into a small container, put about 50 degrees of hot water outside the small container, let the chocolate melt and stir well, then add the other half of the chocolate chips and continue to stir well.
This article is based on experience
Chop the pistachios and sprinkle the chopped pistachios over the white chocolate
Finish with a sprinkling of strawberry powder and let the white chocolate cool until set
